Winery PetersonIl Granaio Sangiovese
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Il Granaio Sangiovese from the Winery Peterson
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Granaio Sangiovese of Winery Peterson in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Il Granaio Sangiovese
Pairings that work perfectly with Il Granaio Sangiovese
Original food and wine pairings with Il Granaio Sangiovese
The Il Granaio Sangiovese of Winery Peterson matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of korean bibimbap, very soft beef bourguignon or duck breast in a crust.
Details and technical informations about Winery Peterson's Il Granaio Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Il Granaio Sangiovese from Winery Peterson are 2012, 2013, 0, 2014
Informations about the Winery Peterson
The Winery Peterson is one of of the world's great estates. It offers 44 wines for sale in the of Dry Creek Valley to come and discover on site or to buy online.
The wine region of Dry Creek Valley
The wine region of Dry Creek Valley is located in the region of Sonoma County of California of United States. We currently count 414 estates and châteaux in the of Dry Creek Valley, producing 1322 different wines in conventional, organic and biodynamic agriculture. The wines of Dry Creek Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Côte des Blancs
One of the most famous terroirs of the Champagne region, from Épernay to Vertus, mainly devoted to Chardonnay, hence its name. The villages of Chouilly, Cramant, Cuis, Mesnil-sur-Oger, Avize, etc., lying on the chalk, are in a way to Champagne what Meursault, Chablis and Puligny are to Burgundy.
