Winery PetersonLa Stupenda Barbera
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Wine flavors and olphactive analysis
On the nose the La Stupenda Barbera of Winery Peterson in the region of California often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with La Stupenda Barbera
Pairings that work perfectly with La Stupenda Barbera
Original food and wine pairings with La Stupenda Barbera
The La Stupenda Barbera of Winery Peterson matches generally quite well with dishes of pork, spicy food or poultry such as recipes of croziflette, fish with madras curry and coconut milk or basque piperade.
Details and technical informations about Winery Peterson's La Stupenda Barbera.
Discover the grape variety: Valdiguié
Valdiguié noir is a grape variety that originated in France (Quercy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Valdiguié noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of La Stupenda Barbera from Winery Peterson are 2013, 2011, 0, 2012
Informations about the Winery Peterson
The Winery Peterson is one of of the world's great estates. It offers 44 wines for sale in the of Redwood Valley to come and discover on site or to buy online.
The wine region of Redwood Valley
The wine region of Redwood Valley is located in the region of Mendocino County of California of United States. Wineries and vineyards like the Domaine Onward or the Domaine Folk Machine produce mainly wines red, white and pink. The most planted grape varieties in the region of Redwood Valley are Zinfandel, Cabernet-Sauvignon and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Redwood Valley often reveals types of flavors of oak, black fruit or earth and sometimes also flavors of red fruit, non oak or microbio.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.
