Winery PetersonBradford Mountain Estate Vineyard 3V White Blend
White wine
This wine is a blend of 2 varietals which are the Verdelho and the Vermentino.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Bradford Mountain Estate Vineyard 3V White Blend from the Winery Peterson
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bradford Mountain Estate Vineyard 3V White Blend of Winery Peterson in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Bradford Mountain Estate Vineyard 3V White Blend of Winery Peterson in the region of California often reveals types of flavors of citrus fruit.
Food and wine pairings with Bradford Mountain Estate Vineyard 3V White Blend
Pairings that work perfectly with Bradford Mountain Estate Vineyard 3V White Blend
Original food and wine pairings with Bradford Mountain Estate Vineyard 3V White Blend
The Bradford Mountain Estate Vineyard 3V White Blend of Winery Peterson matches generally quite well with dishes of pasta, pork or shellfish such as recipes of tuscan pastachute, delicious marinated pork chops or pike quenelles with lobster bisque sauce.
Details and technical informations about Winery Peterson's Bradford Mountain Estate Vineyard 3V White Blend.
Discover the grape variety: Verdelho
The white Verdelho is a grape variety that originated in Portugal. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Verdelho can be found cultivated in these vineyards: Languedoc & Roussillon, Rhone Valley, South West.
Last vintages of this wine
The best vintages of Bradford Mountain Estate Vineyard 3V White Blend from Winery Peterson are 2013
Informations about the Winery Peterson
The Winery Peterson is one of of the world's great estates. It offers 44 wines for sale in the of Dry Creek Valley to come and discover on site or to buy online.
The wine region of Dry Creek Valley
The wine region of Dry Creek Valley is located in the region of Sonoma County of California of United States. We currently count 414 estates and châteaux in the of Dry Creek Valley, producing 1322 different wines in conventional, organic and biodynamic agriculture. The wines of Dry Creek Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
News related to this wine
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The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
