The Winery Peter Nicolay is one of the best wineries to follow in Mosel.. It offers 34 wines for sale in of Mosel to come and discover on site or to buy online.
Looking for the best Winery Peter Nicolay wines in Mosel among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Peter Nicolay wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Peter Nicolay wines with technical and enological descriptions.
How Winery Peter Nicolay wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of melt-in-the-mouth pork tenderloin casserole, pike quenelles with lobster bisque sauce or shrimp curry (reunionese recipe).
On the nose the white wine of Winery Peter Nicolay. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of vegetal. In the mouth the white wine of Winery Peter Nicolay. is a with a nice freshness.
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
5%). Highly precise whites, perfect at the table.
How Winery Peter Nicolay wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of rabbit socks in gibelotte, lamb with okra sauce or pasta with shrimp.
Very deeply coloured reds with a profound purple robe, moderate tannins and an ample palate, with simple aromas of black fruits (blackberry, blackcurrant) and inky notes. A teinturier profile with red flesh. Formerly planted massively in the Midi to reinforce blend colour, now marginal, still grown in the Languedoc, Spain and South America. A French teinturier black grape bred in 1855 by Henri Bouschet (aramon × petit bouschet).
Planning a wine route in the of Mosel? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Peter Nicolay.
Supple, fruity reds with a clear ruby colour, lightly marked tannins and a charming palate, showing signature aromas of cherry, raspberry, gentle spices and floral notes. Early, airy profile to drink young. Today marginal but preserved for its genetic value in Württemberg, famous for giving rise to Dornfelder (with Heroldrebe). German black variety obtained in 1931 at Weinsberg, a cross of Frühburgunder × Trollinger.
