Winery Peter NicolayGraacher Himmelreich Riesling Kabinet
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Graacher Himmelreich Riesling Kabinet from the Winery Peter Nicolay
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Graacher Himmelreich Riesling Kabinet of Winery Peter Nicolay in the region of Mosel is a with a nice freshness.
Food and wine pairings with Graacher Himmelreich Riesling Kabinet
Pairings that work perfectly with Graacher Himmelreich Riesling Kabinet
Original food and wine pairings with Graacher Himmelreich Riesling Kabinet
The Graacher Himmelreich Riesling Kabinet of Winery Peter Nicolay matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of butternut and goat cheese gratin, scallops or scallops express with cognac or algerian couscous.
Details and technical informations about Winery Peter Nicolay's Graacher Himmelreich Riesling Kabinet.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Peter Nicolay
The Winery Peter Nicolay is one of of the world's great estates. It offers 27 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
