Winery Peter Nicolay - Bernkasteler alte Badstube am Doctorberg Riesling

Winery Peter NicolayBernkasteler alte Badstube am Doctorberg Riesling

The Bernkasteler alte Badstube am Doctorberg Riesling of Winery Peter Nicolay is a wine from the region of Mosel.
This wine generally goes well with
The Bernkasteler alte Badstube am Doctorberg Riesling of the Winery Peter Nicolay is in the top 0 of wines of Mosel.

Details and technical informations about Winery Peter Nicolay's Bernkasteler alte Badstube am Doctorberg Riesling.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Penouille

An ancient grape variety from the southwest of France that used to be found in the Bordeaux region and in the vineyards of Fronton (Haute Garonne). Today, it is in the process of disappearing.

Informations about the Winery Peter Nicolay

The winery offers 34 different wines.
Its wines get an average rating of 4.1.
It is in the top 15 of the best estates in the region
It is located in Mosel

The Winery Peter Nicolay is one of of the world's great estates. It offers 27 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 25000 of of Germany wines
In the top 5000 of of Mosel wines
In the top 150000 of wines
In the top 500000 wines of the world

The wine region of Mosel

Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.

The word of the wine: Aging

Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.

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