Winery Peter NicolayBernkasteler Badstube Riesling Kabinett
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Bernkasteler Badstube Riesling Kabinett from the Winery Peter Nicolay
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bernkasteler Badstube Riesling Kabinett of Winery Peter Nicolay in the region of Mosel is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bernkasteler Badstube Riesling Kabinett of Winery Peter Nicolay in the region of Mosel often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Bernkasteler Badstube Riesling Kabinett
Pairings that work perfectly with Bernkasteler Badstube Riesling Kabinett
Original food and wine pairings with Bernkasteler Badstube Riesling Kabinett
The Bernkasteler Badstube Riesling Kabinett of Winery Peter Nicolay matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of chicken pie, pasta with vongoles (flat clams) or pho soup.
Details and technical informations about Winery Peter Nicolay's Bernkasteler Badstube Riesling Kabinett.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Bernkasteler Badstube Riesling Kabinett from Winery Peter Nicolay are 2018, 0, 2017
Informations about the Winery Peter Nicolay
The Winery Peter Nicolay is one of of the world's greatest estates. It offers 27 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
