Winery Peter NicolayRiesling Feinherb
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Feinherb from the Winery Peter Nicolay
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Feinherb of Winery Peter Nicolay in the region of Mosel is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riesling Feinherb of Winery Peter Nicolay in the region of Mosel often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Riesling Feinherb
Pairings that work perfectly with Riesling Feinherb
Original food and wine pairings with Riesling Feinherb
The Riesling Feinherb of Winery Peter Nicolay matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of oven-baked sausage, calamari with chorizo or cicadas at the chib.
Details and technical informations about Winery Peter Nicolay's Riesling Feinherb.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Feinherb from Winery Peter Nicolay are 2018, 0, 2016
Informations about the Winery Peter Nicolay
The Winery Peter Nicolay is one of of the world's greatest estates. It offers 27 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Tastevin
Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.
