
Winery Peter NicolayPiesporter Michelsberg Riesling Spätlese
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Piesporter Michelsberg Riesling Spätlese from the Winery Peter Nicolay
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piesporter Michelsberg Riesling Spätlese of Winery Peter Nicolay in the region of Mosel is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Piesporter Michelsberg Riesling Spätlese of Winery Peter Nicolay in the region of Mosel often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Piesporter Michelsberg Riesling Spätlese
Pairings that work perfectly with Piesporter Michelsberg Riesling Spätlese
Original food and wine pairings with Piesporter Michelsberg Riesling Spätlese
The Piesporter Michelsberg Riesling Spätlese of Winery Peter Nicolay matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of italian pasta, quick paella or pasta shells.
Details and technical informations about Winery Peter Nicolay's Piesporter Michelsberg Riesling Spätlese.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Piesporter Michelsberg Riesling Spätlese from Winery Peter Nicolay are 2017, 2018, 0, 2015 and 2014.
Informations about the Winery Peter Nicolay
The Winery Peter Nicolay is one of of the world's greatest estates. It offers 27 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Bitter
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.














