Winery Peter Kriechel - Rivaner Feinherb

Winery Peter KriechelRivaner Feinherb

Wine of Germany White wine of Ahr of Germany
The Rivaner Feinherb of Winery Peter Kriechel is a white wine from the region of Ahr.
This wine generally goes well with

Details and technical informations about Winery Peter Kriechel's Rivaner Feinherb.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Rousseli

Most certainly Provençal and more particularly, as its name indicates, from the Var department. It is in the process of disappearing because it is practically no longer multiplied in nurseries, although it is registered in the Official Catalogue of wine grape varieties, list A. It is probably a descendant of the white gouais and the black ouliven, to be continued! Rousseli is practically unknown in other wine-producing countries, in France it was used both as a table grape and as a wine grape.

Informations about the Winery Peter Kriechel

The winery offers 70 different wines.
Its wines get an average rating of 3.7.
It is in the top 35 of the best estates in the region
It is located in Ahr

The Winery Peter Kriechel is one of of the world's great estates. It offers 63 wines for sale in the of Ahr to come and discover on site or to buy online.

Top wine Ahr
In the top 40000 of of Germany wines
In the top 650 of of Ahr wines
In the top 200000 of white wines
In the top 650000 wines of the world

The wine region of Ahr

Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).

The word of the wine: Saignée (rosé de)

Rosé wine made from a vat of black grapes after a short maceration period.

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