Winery Peter Kriechel - Rivaner Trocken

Winery Peter KriechelRivaner Trocken

Wine of Germany White wine of Ahr of Germany
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rivaner Trocken of Winery Peter Kriechel is a white wine from the region of Ahr.
This wine generally goes well with

Details and technical informations about Winery Peter Kriechel's Rivaner Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Ancellotta

A very old grape variety that has been cultivated for a long time in the northern and central parts of Italy. It can also be found in Switzerland, Spain, Eastern Europe, Brazil, Argentina, ... little known in France.

Last vintages of this wine

Rivaner Trocken - 0
In the top 100 of of Ahr wines
Average rating: 3.911110

The best vintages of Rivaner Trocken from Winery Peter Kriechel are 0

Informations about the Winery Peter Kriechel

The winery offers 70 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Ahr

The Winery Peter Kriechel is one of of the world's great estates. It offers 63 wines for sale in the of Ahr to come and discover on site or to buy online.

Top wine Ahr
In the top 20000 of of Germany wines
In the top 300 of of Ahr wines
In the top 150000 of white wines
In the top 400000 wines of the world

The wine region of Ahr

Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).

The word of the wine: Volatile acidity

Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.

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