Winery Peter KriechelGrauburgunder Trocken
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauburgunder Trocken from the Winery Peter Kriechel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder Trocken of Winery Peter Kriechel in the region of Ahr is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Grauburgunder Trocken of Winery Peter Kriechel in the region of Ahr often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of spices, citrus fruit.
Food and wine pairings with Grauburgunder Trocken
Pairings that work perfectly with Grauburgunder Trocken
Original food and wine pairings with Grauburgunder Trocken
The Grauburgunder Trocken of Winery Peter Kriechel matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pizza cone, shrimp with curry express or roast beef in a crust.
Details and technical informations about Winery Peter Kriechel's Grauburgunder Trocken.
Discover the grape variety: Beaunoir
A very old grape variety from the Aube department and the Châtillon sur Seine district in the Côte d'Or. It is said to be the descendant of a natural intraspecific crossing between pinot noir and gouais blanc. Today, it is almost absent in the vineyard.
Last vintages of this wine
The best vintages of Grauburgunder Trocken from Winery Peter Kriechel are 2015, 0
Informations about the Winery Peter Kriechel
The Winery Peter Kriechel is one of of the world's greatest estates. It offers 63 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
The word of the wine: Doucillon
See bourboulenc.
