Winery Perescuma - Terra Brava Tinto

Winery PerescumaTerra Brava Tinto

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Terra Brava Tinto of Winery Perescuma is a red wine from the region of Alentejo of Alentejano.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Touriga nacional.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Terra Brava Tinto from the Winery Perescuma

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Terra Brava Tinto of Winery Perescuma in the region of Alentejano is a powerful with a lot of tannins present in the mouth.

Details and technical informations about Winery Perescuma's Terra Brava Tinto.

Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Terra Brava Tinto - 2018
In the top 100 of of Alentejo wines
Average rating: 3.71110.50
Terra Brava Tinto - 2017
In the top 100 of of Alentejo wines
Average rating: 3.71110.50
Terra Brava Tinto - 2015
In the top 100 of of Alentejo wines
Average rating: 3.51110.50
Terra Brava Tinto - 2013
In the top 100 of of Alentejo wines
Average rating: 3.311100
Terra Brava Tinto - 2012
In the top 100 of of Alentejo wines
Average rating: 3.311100
Terra Brava Tinto - 2011
In the top 100 of of Alentejo wines
Average rating: 3.211100
Terra Brava Tinto - 2010
In the top 100 of of Alentejo wines
Average rating: 311100

The best vintages of Terra Brava Tinto from Winery Perescuma are 2018, 2017, 2009, 2015 and 2013.

Informations about the Winery Perescuma

The winery offers 8 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Alentejo in the region of Alentejano

The Winery Perescuma is one of of the world's greatest estates. It offers 8 wines for sale in the of Alentejo to come and discover on site or to buy online.

Top wine Alentejano
In the top 8000 of of Portugal wines
In the top 750 of of Alentejo wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Alentejo

The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.


The wine region of Alentejano

Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.

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The word of the wine: Sorting

Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.

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