Winery PerescumaOrquestra Tinto
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Touriga nacional.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Orquestra Tinto from the Winery Perescuma
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Orquestra Tinto of Winery Perescuma in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Orquestra Tinto
Pairings that work perfectly with Orquestra Tinto
Original food and wine pairings with Orquestra Tinto
The Orquestra Tinto of Winery Perescuma matches generally quite well with dishes of beef, pasta or veal such as recipes of chili con carne, mascarpone/gorgonzola macaroni gratin or shoulder of lamb stuffed with cognac.
Details and technical informations about Winery Perescuma's Orquestra Tinto.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Orquestra Tinto from Winery Perescuma are 2008, 2013, 2011, 2007 and 2016.
Informations about the Winery Perescuma
The Winery Perescuma is one of of the world's greatest estates. It offers 8 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
News related to this wine
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The word of the wine: Sour
Said of a wine that is unpleasantly pungent and has a vinegar-like odour.
