The Winery Perescuma of Alentejo of Alentejano

Winery Perescuma - Terra Brava Tinto
The winery offers 8 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 267 of the estates of Alentejano.
It is located in Alentejo in the region of Alentejano

The Winery Perescuma is one of the best wineries to follow in Alentejo.. It offers 8 wines for sale in of Alentejo to come and discover on site or to buy online.

Top Winery Perescuma wines

Looking for the best Winery Perescuma wines in Alentejo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Perescuma wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Perescuma wines with technical and enological descriptions.

The top red wines of Winery Perescuma

Food and wine pairings with a red wine of Winery Perescuma

How Winery Perescuma wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of monkfish tail with white butter, basque lasagne or roast veal with cider.

Organoleptic analysis of red wines of Winery Perescuma

On the nose the red wine of Winery Perescuma. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit or red fruit. In the mouth the red wine of Winery Perescuma. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Perescuma

  • 2008With an average score of 3.98/5
  • 2017With an average score of 3.91/5
  • 2007With an average score of 3.87/5
  • 2018With an average score of 3.70/5
  • 2014With an average score of 3.60/5
  • 2016With an average score of 3.55/5

The grape varieties most used in the red wines of Winery Perescuma.

  • Shiraz/Syrah
  • Cabernet Sauvignon
  • Touriga Nacional
  • Alicante Bouschet
  • Aragonez
  • Trincadeira

Discovering the wine region of Alentejo

The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.

In the mouth of Alentejo is a powerful. We currently count 295 estates and châteaux in the of Alentejo, producing 1163 different wines in conventional, organic and biodynamic agriculture. The wines of Alentejo go well with generally quite well with dishes of beef, lamb or veal.

The top white wines of Winery Perescuma

Food and wine pairings with a white wine of Winery Perescuma

How Winery Perescuma wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta carbonara a la flo without egg, alsatian sauerkraut or marinated mussels with maroilles.

The best vintages in the white wines of Winery Perescuma

  • 2016With an average score of 3.50/5
  • 2017With an average score of 3.40/5
  • 2015With an average score of 3.10/5

The grape varieties most used in the white wines of Winery Perescuma.

  • Antão Vaz
  • Roupeiro

Discover the grape variety: Delrho

Intraspecific crossing obtained in 1959 between Alphonse Lavallée and Csaba pearl. Delrho has been registered in the Official Catalogue of Table Grape Varieties, list A1, since 1986, but today it is practically not multiplied.

Discover other wineries and winemakers neighboring the Winery Perescuma

Planning a wine route in the of Alentejo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Perescuma.

Discover the grape variety: Touriga nacional

Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.

News about Winery Perescuma and wines from the region

Dream job? Majestic to pay ‘vintern’ to drink wine on holiday

Wine lovers with a valid passport can apply for the Majestic ‘vintern’ scheme, launched this week and dubbed by the retailer as ‘the best summer job ever’. A three-day placement will include a visit to Quinta da Boavista vineyards in Portugal’s picturesque Douro region. Majestic said the vintern will also taste wines from its Wine Club’s Spain & Portugal Summer Case ‘in situ’, before trying the same wines back at home for comparison. It is offering £600 remuneration for three days, which it ...

Dream job? Majestic to pay ‘vintern’ to drink wine on holiday

Wine lovers with a valid passport can apply for the Majestic ‘vintern’ scheme, launched this week and dubbed by the retailer as ‘the best summer job ever’. A three-day placement will include a visit to Quinta da Boavista vineyards in Portugal’s picturesque Douro region. Majestic said the vintern will also taste wines from its Wine Club’s Spain & Portugal Summer Case ‘in situ’, before trying the same wines back at home for comparison. It is offering £600 remuneration for three days, which it ...

Reaction as Mouton and Margaux 2021 released en primeur

Both Mouton and Margaux 2021 were released en primeur at €420 per bottle ex-Bordeaux, down 2.8% on the 2020-vintage debut last year, according to Liv-ex, a global marketplace for the trade. While the market dynamics vary between these two First Growths, their 2021 grands vins were being sold en primeur as the cheapest of the last four vintages – below current prices on 2018, 2019 and 2020. Merchants were offering Mouton 2021 and Margaux 2021 at £5,100 (12x75cl in bond). Initial signs suggested t ...

The word of the wine: Draft liquor

Liqueur composed of sugar dissolved in wine, used for the dosage of sparkling wines made by the traditional method. It is also known as "liqueur d'expédition" or "liqueur de dosage".

Discover other regions and appellation of Alentejano