
Winery Pere GuardiolaTorre de Capmany Garnatxa d'Empordà
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Torre de Capmany Garnatxa d'Empordà
Pairings that work perfectly with Torre de Capmany Garnatxa d'Empordà
Original food and wine pairings with Torre de Capmany Garnatxa d'Empordà
The Torre de Capmany Garnatxa d'Empordà of Winery Pere Guardiola matches generally quite well with dishes of beef, pasta or lamb such as recipes of improved horse steak, special' tagliatelle carbonara or dad's lamb mouse.
Details and technical informations about Winery Pere Guardiola's Torre de Capmany Garnatxa d'Empordà.
Discover the grape variety: Gouais
It is certainly one of the oldest known grape varieties as it is already reported in the Middle Ages as producing a poor quality wine. Some claim that it has its first origins in eastern France and others in Croatia. It would then have been introduced into France by the Romans, nearly 2,000 years ago. Published genetic analyses have revealed that it is related to several grape varieties, including Saint Côme, Raffiat de Moncade, Muscadelle, Jurançon Blanc, Grease, Colombard, and Mademoiselle Blanche. For more information, click here. Today, the Gouais has practically disappeared from the vineyard, it is still cultivated somewhat in the upper Swiss Valais under the name of Gwäss or Gwaëss.
Last vintages of this wine
The best vintages of Torre de Capmany Garnatxa d'Empordà from Winery Pere Guardiola are 0
Informations about the Winery Pere Guardiola
The Winery Pere Guardiola is one of of the world's greatest estates. It offers 14 wines for sale in the of Empordà to come and discover on site or to buy online.
The wine region of Empordà
The wine region of Empordà is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Castillo Perelada or the Domaine Maselva produce mainly wines red, white and sweet. The most planted grape varieties in the region of Empordà are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Empordà often reveals types of flavors of cherry, white pepper or fig and sometimes also flavors of cinnamon, game or almonds.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Table wine
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.














