Winery Pere GuardiolaAnhel d'Empordà Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Anhel d'Empordà Tinto from the Winery Pere Guardiola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Anhel d'Empordà Tinto of Winery Pere Guardiola in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Anhel d'Empordà Tinto
Pairings that work perfectly with Anhel d'Empordà Tinto
Original food and wine pairings with Anhel d'Empordà Tinto
The Anhel d'Empordà Tinto of Winery Pere Guardiola matches generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with carrots, pasta with chicken or veal paupiettes with beer.
Details and technical informations about Winery Pere Guardiola's Anhel d'Empordà Tinto.
Discover the grape variety: Completer
Very old vine cultivated in Switzerland (canton of Grisons) where writings relating its presence were found in Malans dating from 1321, its origin would however be Italian. It is related to the white humagne, the bondola bianca, the bondoletta, the marzemino and the lafnetscha its mother. It should be noted that the Completer is today little multiplied in Switzerland, almost unknown in France and even less in the other wine-producing countries.
Last vintages of this wine
The best vintages of Anhel d'Empordà Tinto from Winery Pere Guardiola are 2015, 2016, 0, 2014
Informations about the Winery Pere Guardiola
The Winery Pere Guardiola is one of of the world's great estates. It offers 14 wines for sale in the of Empordà to come and discover on site or to buy online.
The wine region of Empordà
The wine region of Empordà is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Castillo Perelada or the Domaine Maselva produce mainly wines red, white and sweet. The most planted grape varieties in the region of Empordà are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Empordà often reveals types of flavors of cherry, white pepper or fig and sometimes also flavors of cinnamon, game or almonds.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Open
Said of a wine with a full and expressive nose, generally at its peak.
