Winery Pere GuardiolaAnhel d'Empordà Rosato
Pink wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Anhel d'Empordà Rosato
Pairings that work perfectly with Anhel d'Empordà Rosato
Original food and wine pairings with Anhel d'Empordà Rosato
The Anhel d'Empordà Rosato of Winery Pere Guardiola matches generally quite well with dishes of beef, lamb or pork such as recipes of adapted vietnamese fondue, uzbek pilaf or flemish carbonnade.
Details and technical informations about Winery Pere Guardiola's Anhel d'Empordà Rosato.
Discover the grape variety: Harslevelu
Most certainly Hungarian. It is also found in Slovakia, Romania, Bulgaria, Russia, and even Australia. In Hungarian, "harslevelu" means "lime leaf".
Last vintages of this wine
The best vintages of Anhel d'Empordà Rosato from Winery Pere Guardiola are 2015, 0
Informations about the Winery Pere Guardiola
The Winery Pere Guardiola is one of of the world's greatest estates. It offers 14 wines for sale in the of Empordà to come and discover on site or to buy online.
The wine region of Empordà
The wine region of Empordà is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Castillo Perelada or the Domaine Maselva produce mainly wines red, white and sweet. The most planted grape varieties in the region of Empordà are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Empordà often reveals types of flavors of cherry, white pepper or fig and sometimes also flavors of cinnamon, game or almonds.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
