The Winery Perdigons of Terra Alta of Catalogne

Winery Perdigons
The winery offers 5 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 85 of the estates of Catalogne.
It is located in Terra Alta in the region of Catalogne

The Winery Perdigons is one of the world's great estates. It offers 5 wines for sale in of Terra Alta to come and discover on site or to buy online.

Top Winery Perdigons wines

Looking for the best Winery Perdigons wines in Terra Alta among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Perdigons wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Perdigons wines with technical and enological descriptions.

The top white wines of Winery Perdigons

Food and wine pairings with a white wine of Winery Perdigons

How Winery Perdigons wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of rabbit with hunter's sauce, forest rabbit or fried rice with shrimp and chicken.

The grape varieties most used in the white wines of Winery Perdigons.

  • Macabeo
  • Garnacha Blanca
  • Viognier

Discovering the wine region of Terra Alta

The wine region of Terra Alta is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Herms or the Domaine Celler Piñol produce mainly wines red, white and pink. The most planted grape varieties in the region of Terra Alta are Cabernet-Sauvignon, Tempranillo and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terra Alta often reveals types of flavors of citrus, tropical fruit or balsamic and sometimes also flavors of black currant, prune or straw.

In the mouth of Terra Alta is a powerful with a nice freshness. We currently count 176 estates and châteaux in the of Terra Alta, producing 650 different wines in conventional, organic and biodynamic agriculture. The wines of Terra Alta go well with generally quite well with dishes of beef, pasta or veal.

The top red wines of Winery Perdigons

Food and wine pairings with a red wine of Winery Perdigons

How Winery Perdigons wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef bourguignon in the oven of nanou, ricotta and spinach lasagna or lamb mouse with onions and red wine.

Organoleptic analysis of red wines of Winery Perdigons

On the nose the red wine of Winery Perdigons. often reveals types of flavors of non oak, oak or black fruit. In the mouth the red wine of Winery Perdigons. is a powerful.

The best vintages in the red wines of Winery Perdigons

  • 2015With an average score of 3.50/5
  • 2014With an average score of 3.50/5
  • 2013With an average score of 3.50/5

The grape varieties most used in the red wines of Winery Perdigons.

  • Garnacha Tinta
  • Cariñena
  • Garnacha

Discover the grape variety: Catawba

American, was widely planted in the first half of the 19th century, particularly in the northern part of the United States. Discovered in 1819, it is the result of an interspecific cross between Vitis Labrusca Linné and Semillon (F. Huber 2016). It can still be found in the United States (New York, Ohio, etc.), Canada (Ontario), Brazil, South Africa, England, etc. In France, it is almost unknown. Note that the Catawba is also related to the concord.

Discover other wineries and winemakers neighboring the Winery Perdigons

Planning a wine route in the of Terra Alta? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Perdigons.

Discover the grape variety: Mérille

Originally from the Tarn-et-Garonne, the merille is a member of the cotoïdes family. It has long occupied the vineyards of Bergerac. It is often planted with négrette N or côt N. Nowadays, it is only grown on a hundred hectares in all. The young leaves of the Merille are heart-shaped. Its bunches are larger than average. The berries are bluish-black in colour and are also large and tightly packed. Merillas are associated with a regular and high production. It is often exposed to attacks by grape worms, leafhoppers and mites. It also fears grey rot but is not very sensitive to powdery mildew and mildew. This variety has 3 approved clones, not yet multiplied, namely 790, 445 and 444. It does not like soils with excessive humidity. It buds early and ripens later. Merille produces a light, not very aromatic, flat and simple wine.

News about Winery Perdigons and wines from the region

Black Friday wine and spirits deals 2022

If you’re looking to replenish your wine rack or spirits cabinet ahead of Christmas, then Black Friday is a great time to do it. With all major drinks retailers offering discounts on bottles in their range, you’ll be able to get some great deals on wine, Champagne and spirits. Offers have already started, with new deals going live on Black Friday and throughout the weekend into Cyber Monday. So it’s worth checking back regularly if you are looking for a particular producer or b ...

Platinum: The 97 point wines of DWWA 2022

The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...

Sarah Jane Evans MW: My top 10 Spanish fine wines of 2021

In a year when travel was almost impossible, wine has been a fine companion. In terms of varieties I have been drinking a vinous A to Z: everything from Albillo (Cebreros) to Zibibbo (Pantelleria, Italy). Specifically I have been enjoying Cariñena from Priorat and Rioja, plus Garnachas – white, red and hairy – from Terra Alta, Rioja and Gredos, as well as Greek Xinomavro from Naoussa and Xarel.lo from Catalunya. Scroll down for Sarah Jane Evans MW’s top 10 wines of 2021 Not forgetting Menc ...

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.