Winery PerdigonsTren de Mitjanit Negre de Vinyes Velles
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tren de Mitjanit Negre de Vinyes Velles from the Winery Perdigons
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tren de Mitjanit Negre de Vinyes Velles of Winery Perdigons in the region of Catalogne is a powerful.
Food and wine pairings with Tren de Mitjanit Negre de Vinyes Velles
Pairings that work perfectly with Tren de Mitjanit Negre de Vinyes Velles
Original food and wine pairings with Tren de Mitjanit Negre de Vinyes Velles
The Tren de Mitjanit Negre de Vinyes Velles of Winery Perdigons matches generally quite well with dishes of beef, pasta or veal such as recipes of tata simone's dumplings, spaghetti with courgettes and italian ham or pork shank stew.
Details and technical informations about Winery Perdigons's Tren de Mitjanit Negre de Vinyes Velles.
Discover the grape variety: Saint Pierre doré
Simple, fresh dry whites with a pale golden robe and a supple palate with moderate acidity, with understated aromas of citrus and white flowers. Discreet Auvergne profile. Used in blends in the Saint-Pourçain AOC appellation in Auvergne; preserved for its heritage value and studied among the ancient varieties of central France. Indigenous French white variety from the Allier, grown mainly in Saint-Pourçain.
Last vintages of this wine
The best vintages of Tren de Mitjanit Negre de Vinyes Velles from Winery Perdigons are 2015, 0
Informations about the Winery Perdigons
The Winery Perdigons is one of of the world's greatest estates. It offers 4 wines for sale in the of Terra Alta to come and discover on site or to buy online.
The wine region of Terra Alta
Southernmost DO of Catalonia south of Tarragona, world kingdom of white Grenache (33% of the planet's white Grenache, 75% of Spain's). Broad, sun-soaked whites with signature notes of ripe pear, yellow peach, white flowers, fennel, anise and a toasted hazelnut touch, a round and warm palate — powerful and high in alcohol. Dense reds of Garnacha Tinta (blackberry, black cherry, garrigue) and Carinena (licorice, spice). Dry, sunny climate, clay-limestone terraced soils.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Claret
Name given by the English to the red wine of Bordeaux.
