Winery Pepperton Estate - Goodwyn Sémillon - Sauvignon Blanc

Winery Pepperton EstateGoodwyn Sémillon - Sauvignon Blanc

The Goodwyn Sémillon - Sauvignon Blanc of Winery Pepperton Estate is a white wine from the region of Australie du Sud.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).

Details and technical informations about Winery Pepperton Estate's Goodwyn Sémillon - Sauvignon Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ruby seedless

Cross between the emperor and the 75 Pirovano or sultana moscata obtained in 1939 in the United States by Professor Harold P. Olmo of the University of Davis (California). It can also be found in Australia. This variety should not be confused with the ruby-cabernet and the rubi which is a natural pink mutation of the italia.

Informations about the Winery Pepperton Estate

The winery offers 21 different wines.
Its wines get an average rating of 3.3.
This winery is part of the Cumulus Estate Wines.
It is in the top 20 of the best estates in the region
It is located in Australie du Sud

The Winery Pepperton Estate is one of of the world's great estates. It offers 19 wines for sale in the of Australie du Sud to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 60000 of of Australia wines
In the top 25000 of of Australie du Sud wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Australie du Sud

SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.

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The word of the wine: Body (having)

Wine, dense and rich in alcohol.

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