Winery Peos EstateFour Kings Cabernet Sauvignon
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Four Kings Cabernet Sauvignon from the Winery Peos Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Four Kings Cabernet Sauvignon of Winery Peos Estate in the region of Australie de l'Ouest is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Four Kings Cabernet Sauvignon of Winery Peos Estate in the region of Australie de l'Ouest often reveals types of flavors of oak.
Food and wine pairings with Four Kings Cabernet Sauvignon
Pairings that work perfectly with Four Kings Cabernet Sauvignon
Original food and wine pairings with Four Kings Cabernet Sauvignon
The Four Kings Cabernet Sauvignon of Winery Peos Estate matches generally quite well with dishes of beef, lamb or poultry such as recipes of tournedos rossini, lamb shoulder confit with harissa or imene's tunisian ojja.
Details and technical informations about Winery Peos Estate's Four Kings Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Four Kings Cabernet Sauvignon from Winery Peos Estate are 2014
Informations about the Winery Peos Estate
The Winery Peos Estate is one of of the world's greatest estates. It offers 20 wines for sale in the of Manjimup to come and discover on site or to buy online.
The wine region of Manjimup
The wine region of Manjimup is located in the region of South West Australia of Australie de l'Ouest of Australia. Wineries and vineyards like the Domaine Peos Estate or the Domaine Peos Estate produce mainly wines red and white. The most planted grape varieties in the region of Manjimup are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Manjimup often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
The wine region of Australie de l'Ouest
Western Australia is the largest of Australia's eight administrative areas and territories. In 2020, it accounted for only 2% of the nation's wine production, but has already produced up to 20% of the country's fine wines. Covering the entire western third of the vast island-continent, "WA" (as it is commonly known) stretches 1,600 kilometres (1,000 miles) from east to west. This makes it the second largest administrative subdivision of any country in the world, larger than Alaska and Texas combined.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Serrières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
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The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).