The Peos Estate is one of the best wineries to follow in Australie de l'Ouest.. It offers 21 wines for sale in of Australie de l'Ouest to come and discover on site or to buy online.
Looking for the best Peos Estate wines in Australie de l'Ouest among all the wines in the region? Check out our tops of the best red, white or effervescent Peos Estate wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Peos Estate wines with technical and enological descriptions.
How Peos Estate wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of american fillet (belgian-style beef tartar), tomatoes, zucchini, potatoes stuffed moroccan style with... or grandma's chicken casserole.
On the nose the red wine of Peos Estate. often reveals types of flavors of spices, black fruit or non oak and sometimes also flavors of oak, red fruit or earth. In the mouth the red wine of Peos Estate. is a powerful with a nice balance between acidity and tannins.
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
Also spicy Shiraz. ~5,800 ha, maritime climate. Also Great Southern, Swan Valley.
How Peos Estate wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cannelloni of meat, spinach, goat cheese and salmon quiche or leek, goat cheese and bacon quiche.
On the nose the white wine of Peos Estate. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the white wine of Peos Estate. is a powerful with a nice freshness.
Structured, taut whites with precise acidity and a slender mouth, featuring aromas of citrus (lemon, orange peel), dried fruits, toasted almond, Mediterranean herbs and pronounced saline notes. A historic pillar of medium-dry Madeira (one of the island's four classic noble grapes) where it develops complex oxidative notes. Also as structured dry whites in Douro DOC and Australia (Hunter Valley). Native Portuguese grape, unrelated to Spanish Verdejo.
Planning a wine route in the of Australie de l'Ouest? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Peos Estate.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
