Peos EstateFour Kings Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Four Kings Pinot Noir from the Peos Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Four Kings Pinot Noir of Peos Estate in the region of Australie de l'Ouest is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Four Kings Pinot Noir of Peos Estate in the region of Australie de l'Ouest often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Four Kings Pinot Noir
Pairings that work perfectly with Four Kings Pinot Noir
Original food and wine pairings with Four Kings Pinot Noir
The Four Kings Pinot Noir of Peos Estate matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fondue vigneronne au vin rouge, white wine fondue or potjevlesch (northern france).
Details and technical informations about Peos Estate's Four Kings Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Four Kings Pinot Noir from Peos Estate are 2017, 2019, 0, 2018 and 2014.
Informations about the Peos Estate
The Peos Estate is one of of the world's greatest estates. It offers 20 wines for sale in the of Manjimup to come and discover on site or to buy online.
The wine region of Manjimup
Western Australian wine region in the Southern Forests (Kennan-Queenup sandy loam soils, karri forests, continental climate similar to Bordeaux): Verdelho is the signature white grape, offering fragrant tropical notes. Merlot and Cabernet Sauvignon are the signature reds with structured dark fruit and fine tannins, excellent ageing potential. True winter dormancy, GI 2006, less fertile soils than Pemberton.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: N-D
Negociant-distributor. In Champagne, a company that buys finished wines in bottles that are dressed under a brand name with the merchant's own labels.
