Chateau June-Jerome - Syrah

Chateau June-JeromeSyrah

The Syrah of Chateau June-Jerome is a red wine from the region of Manjimup of Australie de l'Ouest.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Syrah of the Chateau June-Jerome is in the top 10 of wines of Manjimup.

Taste structure of the Syrah from the Chateau June-Jerome

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Syrah of Chateau June-Jerome in the region of Australie de l'Ouest is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Chateau June-Jerome's Syrah.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscat bleu

An interspecific cross between 15-6 Garnier (villard noir or 18315 Seyve-Villard x Müller-Thurgau) and perle noire or 20347 Seyve-Villard (panse de Provence x 12358 Seyve-Villard), obtained in Switzerland in the 1930s by a nurseryman named Garnier. Muscat Bleu can be found in Germany, Switzerland, Belgium, etc. In France, it is practically unknown. It is listed in the Official Catalogue of Vine Varieties, list A2.

Informations about the Chateau June-Jerome

The winery offers 3 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Manjimup in the region of Australie de l'Ouest

The Chateau June-Jerome is one of of the world's greatest estates. It offers 1 wines for sale in the of Manjimup to come and discover on site or to buy online.

Top wine Australie de l'Ouest
In the top 35000 of of Australia wines
In the top 10 of of Manjimup wines
In the top 400000 of red wines
In the top 700000 wines of the world

The wine region of Manjimup

The wine region of Manjimup is located in the region of South West Australia of Australie de l'Ouest of Australia. Wineries and vineyards like the Domaine Peos Estate or the Domaine Peos Estate produce mainly wines red and white. The most planted grape varieties in the region of Manjimup are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Manjimup often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.


The wine region of Australie de l'Ouest

Western Australia is the largest of Australia's eight administrative areas and territories. In 2020, it accounted for only 2% of the nation's wine production, but has already produced up to 20% of the country's fine wines. Covering the entire western third of the vast island-continent, "WA" (as it is commonly known) stretches 1,600 kilometres (1,000 miles) from east to west. This makes it the second largest administrative subdivision of any country in the world, larger than Alaska and Texas combined.

News related to this wine

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Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vin ...

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The word of the wine: Tastevin

Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.

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