The Chateau June-Jerome of Manjimup of Australie de l'Ouest

Chateau June-Jerome
The winery offers 3 different wines
4.1
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Its wines get an average rating of 4.1.
It is currently not ranked among the best domains of Australie de l'Ouest.
It is located in Manjimup in the region of Australie de l'Ouest

The Chateau June-Jerome is one of the best wineries to follow in Manjimup.. It offers 3 wines for sale in of Manjimup to come and discover on site or to buy online.

Top Chateau June-Jerome wines

Looking for the best Chateau June-Jerome wines in Manjimup among all the wines in the region? Check out our tops of the best red, white or effervescent Chateau June-Jerome wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Chateau June-Jerome wines with technical and enological descriptions.

The top red wines of Chateau June-Jerome

Food and wine pairings with a red wine of Chateau June-Jerome

How Chateau June-Jerome wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef pot au feu (grandma's style), leg of lamb with spices or duck breast with honey sauce.

The grape varieties most used in the red wines of Chateau June-Jerome.

  • Shiraz/Syrah

Discovering the wine region of Manjimup

Western Australian wine region in the Southern Forests (Kennan-Queenup sandy loam soils, karri forests, continental climate similar to Bordeaux): Verdelho is the signature white grape, offering fragrant tropical notes. Merlot and Cabernet Sauvignon are the signature reds with structured dark fruit and fine tannins, excellent ageing potential. True winter dormancy, GI 2006, less fertile soils than Pemberton.

Discover other wineries and winemakers neighboring the Chateau June-Jerome

Planning a wine route in the of Manjimup? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Chateau June-Jerome.

Discover the grape variety: Divico

Structured, colourful reds with a dark ruby colour, firm tannins and a dense palate showing black fruits (blackberry, cassis), spices and balsamic notes. A tannic profile suited to organic vineyards. Grown in Switzerland, France and Germany for sustainable and organic viticulture, this hybrid represents the future of eco-friendly wine-growing. Bred at Agroscope Pully in 1996, resistant to downy mildew, powdery mildew and botrytis.