The Winery Chestnut Grove of Manjimup of Australie de l'Ouest

The Winery Chestnut Grove is one of the largest wineries in the world. It offers 16 wines for sale in of Manjimup to come and discover on site or to buy online.
Looking for the best Winery Chestnut Grove wines in Manjimup among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Chestnut Grove wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Chestnut Grove wines with technical and enological descriptions.
How Winery Chestnut Grove wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef miroton, rack of lamb with antiboise sauce or veal paupiettes with beer.
On the nose the red wine of Winery Chestnut Grove. often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of black fruit. In the mouth the red wine of Winery Chestnut Grove. is a powerful with a lot of tannins present in the mouth.
Western Australian wine region in the Southern Forests (Kennan-Queenup sandy loam soils, karri forests, continental climate similar to Bordeaux): Verdelho is the signature white grape, offering fragrant tropical notes. Merlot and Cabernet Sauvignon are the signature reds with structured dark fruit and fine tannins, excellent ageing potential. True winter dormancy, GI 2006, less fertile soils than Pemberton.
How Winery Chestnut Grove wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sauté of pork with chorizo, zucchini gratin with tuna and tomato or mushroom, bacon and gruyere quiche.
On the nose the white wine of Winery Chestnut Grove. often reveals types of flavors of microbio, citrus fruit or tropical fruit. In the mouth the white wine of Winery Chestnut Grove. is a powerful.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Planning a wine route in the of Manjimup? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Chestnut Grove.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.