The Winery Puppet Master of Manjimup of Australie de l'Ouest

Winery Puppet Master
The winery offers 4 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is currently not ranked among the best domains of Australie de l'Ouest.
It is located in Manjimup in the region of Australie de l'Ouest

The Winery Puppet Master is one of the best wineries to follow in Manjimup.. It offers 4 wines for sale in of Manjimup to come and discover on site or to buy online.

Top Winery Puppet Master wines

Looking for the best Winery Puppet Master wines in Manjimup among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Puppet Master wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Puppet Master wines with technical and enological descriptions.

The top white wines of Winery Puppet Master

Food and wine pairings with a white wine of Winery Puppet Master

How Winery Puppet Master wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of rice with shrimps and onions, spinach and goat cheese quiche or duck breast with goat cheese and local ham.

Organoleptic analysis of white wines of Winery Puppet Master

On the nose the white wine of Winery Puppet Master. often reveals types of flavors of tropical fruit. In the mouth the white wine of Winery Puppet Master. is a .

The grape varieties most used in the white wines of Winery Puppet Master.

  • Fumé Blanc
  • Pinot Gris

Discovering the wine region of Manjimup

The wine region of Manjimup is located in the region of South West Australia of Australie de l'Ouest of Australia. Wineries and vineyards like the Domaine Peos Estate or the Domaine Peos Estate produce mainly wines red and white. The most planted grape varieties in the region of Manjimup are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Manjimup often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.

In the mouth of Manjimup is a powerful with a nice freshness. We currently count 8 estates and châteaux in the of Manjimup, producing 31 different wines in conventional, organic and biodynamic agriculture. The wines of Manjimup go well with generally quite well with dishes of beef, veal or game (deer, venison).

The top red wines of Winery Puppet Master

Food and wine pairings with a red wine of Winery Puppet Master

How Winery Puppet Master wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of monkfish (anglerfish) à la sétoise, chicken breast with curry and mushrooms or duck breast with honey, potato and onion with garlic.

Organoleptic analysis of red wines of Winery Puppet Master

In the mouth the red wine of Winery Puppet Master. is a with a nice freshness.

The best vintages in the red wines of Winery Puppet Master

  • 2018With an average score of 3.90/5
  • 0With an average score of 3.80/5
  • 2019With an average score of 3.70/5

The grape varieties most used in the red wines of Winery Puppet Master.

  • Pinot Noir

Discover the grape variety: Fumé Blanc

Discover other wineries and winemakers neighboring the Winery Puppet Master

Planning a wine route in the of Manjimup? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Puppet Master.

Discover the grape variety: Pinot gris

Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.