Winery Chestnut GroveReserve Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Reserve Pinot Noir of the Winery Chestnut Grove is in the top 10 of wines of Manjimup.
Taste structure of the Reserve Pinot Noir from the Winery Chestnut Grove
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Pinot Noir of Winery Chestnut Grove in the region of Australie de l'Ouest is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Reserve Pinot Noir
Pairings that work perfectly with Reserve Pinot Noir
Original food and wine pairings with Reserve Pinot Noir
The Reserve Pinot Noir of Winery Chestnut Grove matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of couscous without couscous maker, stuffed squid in the sétoise sauce or cassoulet of yesteryear.
Details and technical informations about Winery Chestnut Grove's Reserve Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Reserve Pinot Noir from Winery Chestnut Grove are 0
Informations about the Winery Chestnut Grove
The Winery Chestnut Grove is one of of the world's greatest estates. It offers 14 wines for sale in the of Manjimup to come and discover on site or to buy online.
The wine region of Manjimup
The wine region of Manjimup is located in the region of South West Australia of Australie de l'Ouest of Australia. Wineries and vineyards like the Domaine Peos Estate or the Domaine Peos Estate produce mainly wines red and white. The most planted grape varieties in the region of Manjimup are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Manjimup often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
The wine region of Australie de l'Ouest
Western Australia is the largest of Australia's eight administrative areas and territories. In 2020, it accounted for only 2% of the nation's wine production, but has already produced up to 20% of the country's fine wines. Covering the entire western third of the vast island-continent, "WA" (as it is commonly known) stretches 1,600 kilometres (1,000 miles) from east to west. This makes it the second largest administrative subdivision of any country in the world, larger than Alaska and Texas combined.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
