Peos EstateFour Aces Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Four Aces Chardonnay from the Peos Estate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Four Aces Chardonnay of Peos Estate in the region of Australie de l'Ouest is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Four Aces Chardonnay of Peos Estate in the region of Australie de l'Ouest often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit.
Food and wine pairings with Four Aces Chardonnay
Pairings that work perfectly with Four Aces Chardonnay
Original food and wine pairings with Four Aces Chardonnay
The Four Aces Chardonnay of Peos Estate matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of broccoli gratin, sliced tuna with tomato sauce or quiche lorraine.
Details and technical informations about Peos Estate's Four Aces Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Four Aces Chardonnay from Peos Estate are 2014, 0
Informations about the Peos Estate
The Peos Estate is one of of the world's greatest estates. It offers 20 wines for sale in the of Manjimup to come and discover on site or to buy online.
The wine region of Manjimup
Western Australian wine region in the Southern Forests (Kennan-Queenup sandy loam soils, karri forests, continental climate similar to Bordeaux): Verdelho is the signature white grape, offering fragrant tropical notes. Merlot and Cabernet Sauvignon are the signature reds with structured dark fruit and fine tannins, excellent ageing potential. True winter dormancy, GI 2006, less fertile soils than Pemberton.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
