Peos EstateFour Aces Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Four Aces Shiraz from the Peos Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Four Aces Shiraz of Peos Estate in the region of Australie de l'Ouest is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Four Aces Shiraz of Peos Estate in the region of Australie de l'Ouest often reveals types of flavors of spices, black fruit.
Food and wine pairings with Four Aces Shiraz
Pairings that work perfectly with Four Aces Shiraz
Original food and wine pairings with Four Aces Shiraz
The Four Aces Shiraz of Peos Estate matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of wild boar with honey, giouvetsi (greek dish) or roast pheasant.
Details and technical informations about Peos Estate's Four Aces Shiraz.
Discover the grape variety: Roi des blancs
Simple, fresh dry whites with a pale golden colour, a supple palate with moderate acidity and understated aromas of citrus and white flowers. Discreet rustic profile. Preserved in a few ampelographic collections for its heritage value; belongs to the old varieties whose commercial diffusion has almost disappeared and which are studied for their genetic and historical interest. Rare, poorly documented white variety cultivated in negligible quantities.
Last vintages of this wine
The best vintages of Four Aces Shiraz from Peos Estate are 2013, 0, 2014
Informations about the Peos Estate
The Peos Estate is one of of the world's greatest estates. It offers 20 wines for sale in the of Manjimup to come and discover on site or to buy online.
The wine region of Manjimup
Western Australian wine region in the Southern Forests (Kennan-Queenup sandy loam soils, karri forests, continental climate similar to Bordeaux): Verdelho is the signature white grape, offering fragrant tropical notes. Merlot and Cabernet Sauvignon are the signature reds with structured dark fruit and fine tannins, excellent ageing potential. True winter dormancy, GI 2006, less fertile soils than Pemberton.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
