Winery Peos EstateFour Aces Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Four Aces Shiraz from the Winery Peos Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Four Aces Shiraz of Winery Peos Estate in the region of Australie de l'Ouest is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Four Aces Shiraz of Winery Peos Estate in the region of Australie de l'Ouest often reveals types of flavors of spices, black fruit.
Food and wine pairings with Four Aces Shiraz
Pairings that work perfectly with Four Aces Shiraz
Original food and wine pairings with Four Aces Shiraz
The Four Aces Shiraz of Winery Peos Estate matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of blanquette of monkfish with small vegetables, stuffed zucchini with merguez, beef and spices or medallions of monkfish with citrus fruits.
Details and technical informations about Winery Peos Estate's Four Aces Shiraz.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Last vintages of this wine
The best vintages of Four Aces Shiraz from Winery Peos Estate are 2013, 0, 2014
Informations about the Winery Peos Estate
The Winery Peos Estate is one of of the world's greatest estates. It offers 20 wines for sale in the of Manjimup to come and discover on site or to buy online.
The wine region of Manjimup
The wine region of Manjimup is located in the region of South West Australia of Australie de l'Ouest of Australia. Wineries and vineyards like the Domaine Peos Estate or the Domaine Peos Estate produce mainly wines red and white. The most planted grape varieties in the region of Manjimup are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Manjimup often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
The wine region of Australie de l'Ouest
Western Australia is the largest of Australia's eight administrative areas and territories. In 2020, it accounted for only 2% of the nation's wine production, but has already produced up to 20% of the country's fine wines. Covering the entire western third of the vast island-continent, "WA" (as it is commonly known) stretches 1,600 kilometres (1,000 miles) from east to west. This makes it the second largest administrative subdivision of any country in the world, larger than Alaska and Texas combined.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
