Winery Peos EstateFour Jacks Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Four Jacks Sauvignon Blanc from the Winery Peos Estate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Four Jacks Sauvignon Blanc of Winery Peos Estate in the region of Australie de l'Ouest is a powerful with a nice freshness.
Food and wine pairings with Four Jacks Sauvignon Blanc
Pairings that work perfectly with Four Jacks Sauvignon Blanc
Original food and wine pairings with Four Jacks Sauvignon Blanc
The Four Jacks Sauvignon Blanc of Winery Peos Estate matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of wok of pointed cabbage with shrimps and lemongrass bo bun style, quiche with leeks and fresh salmon from flo or eggplant conchiglies.
Details and technical informations about Winery Peos Estate's Four Jacks Sauvignon Blanc.
Discover the grape variety: Dabouki
It is most certainly Syrian. By crossing it with the Chasselas, we obtained the Danlas variety, which, by its foliage, somewhat resembles that of its mother the Dabouki. It can be found in Israel, Jordan, Palestine, Syria, Lebanon, Algeria, Tunisia, Morocco, etc. In France it is practically endangered, but it is still listed in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Four Jacks Sauvignon Blanc from Winery Peos Estate are 0
Informations about the Winery Peos Estate
The Winery Peos Estate is one of of the world's great estates. It offers 20 wines for sale in the of Manjimup to come and discover on site or to buy online.
The wine region of Manjimup
The wine region of Manjimup is located in the region of South West Australia of Australie de l'Ouest of Australia. Wineries and vineyards like the Domaine Peos Estate or the Domaine Peos Estate produce mainly wines red and white. The most planted grape varieties in the region of Manjimup are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Manjimup often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
The wine region of Australie de l'Ouest
Western Australia is the largest of Australia's eight administrative areas and territories. In 2020, it accounted for only 2% of the nation's wine production, but has already produced up to 20% of the country's fine wines. Covering the entire western third of the vast island-continent, "WA" (as it is commonly known) stretches 1,600 kilometres (1,000 miles) from east to west. This makes it the second largest administrative subdivision of any country in the world, larger than Alaska and Texas combined.
The word of the wine: Varietal
Said of wine aromas that are reminiscent of fresh grapes. The most demonstrative example is certainly that of wines made from the Muscat grape variety.
