Peos EstateFour Jacks Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Four Jacks Sauvignon Blanc from the Peos Estate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Four Jacks Sauvignon Blanc of Peos Estate in the region of Australie de l'Ouest is a powerful with a nice freshness.
Food and wine pairings with Four Jacks Sauvignon Blanc
Pairings that work perfectly with Four Jacks Sauvignon Blanc
Original food and wine pairings with Four Jacks Sauvignon Blanc
The Four Jacks Sauvignon Blanc of Peos Estate matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of barbecued lobster, light tuna-tomato quiche (without cream) or pizza.
Details and technical informations about Peos Estate's Four Jacks Sauvignon Blanc.
Discover the grape variety: Tinta da Madeira
Light, fruity reds with a pale colour, light ruby colour, soft tannins and a light palate with preserved acidity, featuring aromas of red fruits (cherry, raspberry) and gentle island spices. Discreet Madeiran profile. Very rare, preserved for its heritage value; it contributes to artisanal island blends and belongs to the indigenous varieties of Madeira under study. Indigenous Portuguese black variety from the island of Madeira.
Last vintages of this wine
The best vintages of Four Jacks Sauvignon Blanc from Peos Estate are 0
Informations about the Peos Estate
The Peos Estate is one of of the world's great estates. It offers 20 wines for sale in the of Manjimup to come and discover on site or to buy online.
The wine region of Manjimup
Western Australian wine region in the Southern Forests (Kennan-Queenup sandy loam soils, karri forests, continental climate similar to Bordeaux): Verdelho is the signature white grape, offering fragrant tropical notes. Merlot and Cabernet Sauvignon are the signature reds with structured dark fruit and fine tannins, excellent ageing potential. True winter dormancy, GI 2006, less fertile soils than Pemberton.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
