The Winery Peninsula is one of the best wineries to follow in Auckland.. It offers 6 wines for sale in of Auckland to come and discover on site or to buy online.
Looking for the best Winery Peninsula wines in Auckland among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Peninsula wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Peninsula wines with technical and enological descriptions.
How Winery Peninsula wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tournedos with boursin, tripe in the style of caen or oven roasted rabbit with mustard.
In the mouth the red wine of Winery Peninsula. is a with a nice freshness.
The wine region of Auckland is located in the region of North Island of New Zealand. Wineries and vineyards like the Domaine Puriri Hills or the Domaine Puriri Hills produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Auckland are Merlot, Cabernet franc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Auckland often reveals types of flavors of apples, plum or tropical fruit and sometimes also flavors of floral, black fruit or baking spice.
In the mouth of Auckland is a powerful with a nice freshness. We currently count 33 estates and châteaux in the of Auckland, producing 69 different wines in conventional, organic and biodynamic agriculture. The wines of Auckland go well with generally quite well with dishes of beef, pasta or veal.
Planning a wine route in the of Auckland? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Peninsula.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
