Winery PeninsulaPinot Noir Mornington Peninsula Naturally Pinot

Red wine of Mornington Peninsula of Victoria of Australia

3.7

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Pinot Noir Mornington Peninsula Naturally Pinot of Winery Peninsula is a red wine from the region of Mornington Peninsula of Victoria.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Pinot Noir Mornington Peninsula Naturally Pinot from the Winery Peninsula

Light		Bold
Smooth		Tannic
Dry		Sweet
Soft		Acidic

In the mouth the Pinot Noir Mornington Peninsula Naturally Pinot of Winery Peninsula in the region of Victoria is a with a nice freshness.

Food and wine pairings with Pinot Noir Mornington Peninsula Naturally Pinot

Pairings that work perfectly with Pinot Noir Mornington Peninsula Naturally Pinot

Original food and wine pairings with Pinot Noir Mornington Peninsula Naturally Pinot

Game (deer, venison)

The Pinot Noir Mornington Peninsula Naturally Pinot of Winery Peninsula matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef in a foie gras and chanterelle crust, piccata with cheese or rabbit with mustard in foil.

Details and technical informations about Winery Peninsula's Pinot Noir Mornington Peninsula Naturally Pinot.

Winery

Winery Peninsula

Grape varieties

Pinot noir

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Informations about the Winery Peninsula

The winery offers 6 different wines.

Its wines get an average rating of 3.4.

It is in the top 3 of the best estates in the region

It is located in Mornington Peninsula in the region of Victoria

The Winery Peninsula is one of of the world's greatest estates. It offers 1 wines for sale in the of Mornington Peninsula to come and discover on site or to buy online.

In the top 7000 of of Australia wines

In the top 500 of of Mornington Peninsula wines

In the top 350000 of red wines

In the top 600000 wines of the world

The wine region of Mornington Peninsula

The wine region of Mornington Peninsula is located in the region of Port Phillip of Victoria of Australia. Wineries and vineyards like the Domaine Moorooduc or the Domaine Hurley produce mainly wines red and white. The most planted grape varieties in the region of Mornington Peninsula are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Mornington Peninsula often reveals types of flavors of cream, mint or lime and sometimes also flavors of butter, peach or tropical.

The wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

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