The Winery Pedro’s Almacenista Selection of Jerez-Xérès-Sherry of Andalousie

Winery Pedro’s Almacenista Selection - Jerez Amontillado
The winery offers 5 different wines
3.6
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Its wines get an average rating of 3.6.
It is ranked in the top 369 of the estates of Andalousie.
It is located in Jerez-Xérès-Sherry in the region of Andalousie

The Winery Pedro’s Almacenista Selection is one of the best wineries to follow in Jerez-Xérès-Sherry.. It offers 5 wines for sale in of Jerez-Xérès-Sherry to come and discover on site or to buy online.

Top Winery Pedro’s Almacenista Selection wines

Looking for the best Winery Pedro’s Almacenista Selection wines in Jerez-Xérès-Sherry among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pedro’s Almacenista Selection wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pedro’s Almacenista Selection wines with technical and enological descriptions.

The top natural sweet wines of Winery Pedro’s Almacenista Selection

Food and wine pairings with a natural sweet wine of Winery Pedro’s Almacenista Selection

How Winery Pedro’s Almacenista Selection wines pair with each other generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks such as recipes of apple cake, ginouflade (kind of truffade or aligot but multi cheese) or patatas bravas (fried potatoes with spicy tomato sauce).

Organoleptic analysis of natural sweet wines of Winery Pedro’s Almacenista Selection

On the nose the natural sweet wine of Winery Pedro’s Almacenista Selection. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or citrus fruit. In the mouth the natural sweet wine of Winery Pedro’s Almacenista Selection. is a powerful with a nice freshness.

The best vintages in the natural sweet wines of Winery Pedro’s Almacenista Selection

  • 1951With an average score of 3.80/5

The grape varieties most used in the natural sweet wines of Winery Pedro’s Almacenista Selection.

  • Palomino

Discovering the wine region of Jerez-Xérès-Sherry

The wine region of Jerez-Xérès-Sherry is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Bodegas Ximénez-Spínola or the Domaine Valdespino produce mainly wines natural sweet, sweet and white. The most planted grape varieties in the region of Jerez-Xérès-Sherry are Tempranillo, Bobal and Tinta Barroca, they are then used in wines in blends or as a single variety. On the nose of Jerez-Xérès-Sherry often reveals types of flavors of non oak, apricot or orange peel and sometimes also flavors of banana, golden raisin or orange.

In the mouth of Jerez-Xérès-Sherry is a powerful with a good balance between acidity and sweetness. We currently count 81 estates and châteaux in the of Jerez-Xérès-Sherry, producing 362 different wines in conventional, organic and biodynamic agriculture. The wines of Jerez-Xérès-Sherry go well with generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks.

Discover other wineries and winemakers neighboring the Winery Pedro’s Almacenista Selection

Planning a wine route in the of Jerez-Xérès-Sherry? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pedro’s Almacenista Selection.

Discover the grape variety: Meunier

Meunier noir is a grape variety that originated in France (Champagne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Meunier noir can be found in many vineyards: South West, Cognac, Bordeaux, Loire Valley, Champagne, Burgundy, Jura, Languedoc & Roussillon, Beaujolais, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey.

News about Winery Pedro’s Almacenista Selection and wines from the region

At the heart of the terroirs of Mâcon-Mancey

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

US: Premium wine sales strong but challenges remain

Premium wine sales enjoyed a spike in the US last year, continuing a general trend towards higher-priced bottles, suggests data in the latest state of the industry report from Silicon Valley Bank’s (SVB) wine division. It reported a sales growth rate of 21% in 2021, based on figures from premium wineries in its database. That’s the biggest rise since 2007, it said, adding that the average case price among this group was $271 in 2021, up from $241 in 2020 and $262 in 2019. The increase was ...

Rare Napa wine of Judgement of Paris fame sells for $12,000

Heritage Auctions said a single bottle of Stag’s Leap Wine Cellars’ ‘SLV’ Cabernet Sauvignon 1973 – representing the Napa Valley red wine that beat top Bordeaux in the landmark 1976 Judgement of Paris tasting – fetched $12,300. That marks a new record auction price for the wine, said Heritage. It was sold to a bidder who wished to remain anonymous during an auction of nearly 4,000 wines from Stag’s Leap Wine Cellars’ ‘legacy collection’. Steven Spurrier’s 1976 Judge ...

The word of the wine: Bleeding

Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.