Winery PedresCala Smeralda Cannonau di Sardegna
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Cala Smeralda Cannonau di Sardegna from the Winery Pedres
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cala Smeralda Cannonau di Sardegna of Winery Pedres in the region of Sardinia is a powerful.
Food and wine pairings with Cala Smeralda Cannonau di Sardegna
Pairings that work perfectly with Cala Smeralda Cannonau di Sardegna
Original food and wine pairings with Cala Smeralda Cannonau di Sardegna
The Cala Smeralda Cannonau di Sardegna of Winery Pedres matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with balsamic sauce, pasta with mussels or lamb kleftiko (greek).
Details and technical informations about Winery Pedres's Cala Smeralda Cannonau di Sardegna.
Discover the grape variety: Saint Côme
A very old variety grown in Aveyron, it has almost disappeared from the vineyard. It is registered in the Official Catalogue of wine grape varieties, list A1. According to published genetic analyses, it is the result of a natural cross between the white gouais and the moural - or morrastel -. For more information on other relatives, click here !
Last vintages of this wine
The best vintages of Cala Smeralda Cannonau di Sardegna from Winery Pedres are 0
Informations about the Winery Pedres
The Winery Pedres is one of of the world's great estates. It offers 38 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
The wine region of Cannonau di Sardegna is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Giovanni Montisci or the Domaine Fratelli Puddu produce mainly wines red, pink and sweet. On the nose of Cannonau di Sardegna often reveals types of flavors of cherry, baking spice or truffle and sometimes also flavors of sour cherry, rubber or grilled meat. In the mouth of Cannonau di Sardegna is a powerful with a nice freshness.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
