Winery PedernalesValhalla Blend
Red wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Valhalla Blend of Winery Pedernales in the region of Texas often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices.
Food and wine pairings with Valhalla Blend
Pairings that work perfectly with Valhalla Blend
Original food and wine pairings with Valhalla Blend
The Valhalla Blend of Winery Pedernales matches generally quite well with dishes of beef, lamb or veal such as recipes of baeckeoffe, lamb chops with spanish sauce or bocconcini (veal rolls with ham and comté).
Details and technical informations about Winery Pedernales's Valhalla Blend.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Valhalla Blend from Winery Pedernales are 2016, 2012, 0
Informations about the Winery Pedernales
The Winery Pedernales is one of of the world's great estates. It offers 42 wines for sale in the of Texas to come and discover on site or to buy online.
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
