Winery Pazo do MarExpresion Albariño
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Expresion Albariño from the Winery Pazo do Mar
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Expresion Albariño of Winery Pazo do Mar in the region of Galice is a with a nice freshness.
Food and wine pairings with Expresion Albariño
Pairings that work perfectly with Expresion Albariño
Original food and wine pairings with Expresion Albariño
The Expresion Albariño of Winery Pazo do Mar matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of vegetarian lasagna, mie goreng or vegan leek and tofu quiche.
Discover the grape variety: Albarino
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.
Last vintages of this wine
The best vintages of Expresion Albariño from Winery Pazo do Mar are 2015, 2011, 0
Informations about the Winery Pazo do Mar
The Winery Pazo do Mar is one of of the world's greatest estates. It offers 7 wines for sale in the of Ribeiro to come and discover on site or to buy online.
The wine region of Ribeiro
Ancestral Galician DO of north-west Spain, humid oceanic climate and granite soils (~2,500 ha). Mostly lively and elegant whites. Native Treixadura signature with signature notes of white apple, pear, white flowers, citrus, fresh herbs and a mineral touch, fruity and long palate. Often blended with taut Godello, saline Albariño, floral Loureira, Torrontés.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
