Winery Pazo do MarBlanco
White wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or cured meat.
The Blanco of the Winery Pazo do Mar is in the top 40 of wines of Ribeiro.
Wine flavors and olphactive analysis
On the nose the Blanco of Winery Pazo do Mar in the region of Galice often reveals types of flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Blanco
Pairings that work perfectly with Blanco
Original food and wine pairings with Blanco
The Blanco of Winery Pazo do Mar matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of tagliatelle with carbonara, barbecued mackerel papillotes or daube niçoise.
Details and technical informations about Winery Pazo do Mar's Blanco.
Discover the grape variety: Doradilla
Fresh, simple dry whites with a pale golden robe, a supple palate and moderate acidity, with unassuming aromas of citrus, white flowers and Andalusian herbal notes. Also made as sweet fortified wines and mistelles with candied fruit and honey notes. A traditional component of Málaga DO and Sierras de Málaga DO wines, productive and heat-resistant. Native Spanish white grape from Andalusia, mainly in Málaga province.
Last vintages of this wine
The best vintages of Blanco from Winery Pazo do Mar are 2017, 2016, 2014, 2013 and 0.
Informations about the Winery Pazo do Mar
The Winery Pazo do Mar is one of of the world's greatest estates. It offers 7 wines for sale in the of Ribeiro to come and discover on site or to buy online.
The wine region of Ribeiro
Ancestral Galician DO of north-west Spain, humid oceanic climate and granite soils (~2,500 ha). Mostly lively and elegant whites. Native Treixadura signature with signature notes of white apple, pear, white flowers, citrus, fresh herbs and a mineral touch, fruity and long palate. Often blended with taut Godello, saline Albariño, floral Loureira, Torrontés.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Maccabeo
See macabeu.
