The Winery Paul Mahieu of Touraine of Loire Valley

Winery Paul Mahieu
The winery offers 2 different wines
3.5
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Its wines get an average rating of 3.5.
It is ranked in the top 3621 of the estates of Loire Valley.
It is located in Touraine in the region of Loire Valley

The Winery Paul Mahieu is one of the best wineries to follow in Touraine.. It offers 2 wines for sale in of Touraine to come and discover on site or to buy online.

Top Winery Paul Mahieu wines

Looking for the best Winery Paul Mahieu wines in Touraine among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Paul Mahieu wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Paul Mahieu wines with technical and enological descriptions.

The top red wines of Winery Paul Mahieu

Food and wine pairings with a red wine of Winery Paul Mahieu

How Winery Paul Mahieu wines pair with each other generally quite well with dishes such as recipes .

Discovering the wine region of Touraine

The wine region of Touraine is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Famille Bougrier or the Domaine Joel Delaunay produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Touraine are Cabernet franc, Gamay noir and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Touraine often reveals types of flavors of grapefruit, tar or kiwi and sometimes also flavors of lime zest, lychee or asparagus.

In the mouth of Touraine is a with a nice freshness. We currently count 638 estates and châteaux in the of Touraine, producing 1688 different wines in conventional, organic and biodynamic agriculture. The wines of Touraine go well with generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish.

The top sparkling wines of Winery Paul Mahieu

Food and wine pairings with a sparkling wine of Winery Paul Mahieu

How Winery Paul Mahieu wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of valencian paella, fish casserole with small vegetables, chives and paprika or the coughing cat's apple crumble.

The grape varieties most used in the sparkling wines of Winery Paul Mahieu.

  • Chenin Blanc

Discover the grape variety: Calabre blanc

This is a very old grape variety, most certainly of Italian origin, not to be confused with other grape varieties with the name or synonym Calabria. Writings sometimes mention a white calabre resulting from an intraspecific crossing between bicane and muscat à petits grains blancs, although we are not sure that it is the same variety described here. You will note below that the leaf is very similar to that of the muscat à petits grains, to be continued. It can still be found in Italy, Hungary, Romania, Czech Republic, Germany, Ukraine, ... in France it is almost unknown.

Discover other wineries and winemakers neighboring the Winery Paul Mahieu

Planning a wine route in the of Touraine? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Paul Mahieu.

Discover the grape variety: Saperavi

Originally from Georgia - Kakhetie region - where it has been cultivated for a long time. This variety is found in many countries such as Russia, Bulgaria, the Caucasus and Crimean republics, etc. Care should be taken not to confuse it with others, which are admittedly quite similar, but which bear the name Saperavi, generally followed by another name. In France, the "real Saperavi" is practically unknown, it is however registered since November 2012 in the Official Catalogue of wine grape varieties list A1.