The Winery Paul Buecher of Alsace

Winery Paul Buecher
The winery offers 52 different wines
3.9
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Its wines get an average rating of 3.9.
It is ranked in the top 1176 of the estates of Alsace.
It is located in Alsace

The Winery Paul Buecher is one of the best wineries to follow in Alsace.. It offers 52 wines for sale in of Alsace to come and discover on site or to buy online.

The Domaine Paul Buecher is a renowned vineyard located in the heart of Alsace, a region that enjoys a rich winemaking tradition in France. This estate, rooted in the municipality of Wettolsheim, spans an area of 30 hectares and offers a picturesque view of the idyllic landscape of the Vosges mountains. Established in 1959, the Domaine Paul Buecher is a family business that has been handed down from generation to generation. Today, it is in the hands of Christophe Buecher, with the assistance of his brother Philippe, demonstrating a successful balance between tradition and innovation. The Buecher brothers are known for their expertise and their fearless passion for wine, which allows them to produce wines of exceptional quality. This estate, noted for the importance it places on environmental preservation, practices viticulture that respects nature. This is reflected in its adoption of organic farming methods. Indeed, since 2007, all the wines from the estate have been certified organic, testifying to the Buecher family's commitment to respect the environment and promote production in harmony with nature. The terroir of the Domaine Paul Buecher is diverse and varied. It has alluvial, granite, limestone, and calcareous clay soils which give the wines a unique character. The estate's production encompasses the entire range of Alsatian wines, both white and red. It includes grand crus, late harvests, and noble rot selections. The richness and diversity of these wines make them perfect accompaniments for a variety of dishes, from the simplest to the most refined. Visiting the Domaine Paul Buecher is a journey into the heart of Alsatian viticulture.

Top Winery Paul Buecher wines

Looking for the best Winery Paul Buecher wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Paul Buecher wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Paul Buecher wines with technical and enological descriptions.

The top white wines of Winery Paul Buecher

Food and wine pairings with a white wine of Winery Paul Buecher

How Winery Paul Buecher wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of roast pork with mustard and honey, fish stew or shrimp in coconut milk.

Organoleptic analysis of white wines of Winery Paul Buecher

On the nose the white wine of Winery Paul Buecher. often reveals types of flavors of citrus, honey or earth and sometimes also flavors of microbio, tree fruit or citrus fruit. In the mouth the white wine of Winery Paul Buecher. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Paul Buecher

  • 2009With an average score of 4.30/5
  • 2016With an average score of 4.30/5
  • 2015With an average score of 4.00/5
  • 2010With an average score of 4.00/5
  • 2014With an average score of 3.92/5
  • 2013With an average score of 3.83/5

The grape varieties most used in the white wines of Winery Paul Buecher.

  • Riesling
  • Gewürztraminer
  • Pinot Gris
  • Muscat Blanc
  • Pinot Blanc
  • Sylvaner

Discovering the wine region of Alsace

Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.

Almost all the wines produced in this region fall under one of these three appellations. Alsace Grand Cru wines are produced from one of the 51 privileged vineyards spread along the Length of the region. Alsace is the only French wine region to produce significant quantities of Riesling and Gewurztraminer. These two grape varieties are more commonly associated with German wines and are reminiscent of Alsace's history.

The top red wines of Winery Paul Buecher

Food and wine pairings with a red wine of Winery Paul Buecher

How Winery Paul Buecher wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of shoulder of lamb stuffed with cognac, blood duck (tour d'argent) or royal couscous.

Organoleptic analysis of red wines of Winery Paul Buecher

In the mouth the red wine of Winery Paul Buecher. is a with a nice freshness.

The best vintages in the red wines of Winery Paul Buecher

  • 2014With an average score of 3.80/5
  • 2015With an average score of 3.75/5
  • 2017With an average score of 3.50/5
  • 2016With an average score of 3.30/5

The grape varieties most used in the red wines of Winery Paul Buecher.

  • Pinot Noir

Discover the grape variety: Pinot gris

Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

The top sparkling wines of Winery Paul Buecher

Food and wine pairings with a sparkling wine of Winery Paul Buecher

How Winery Paul Buecher wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of lobster armorican style, stuffed eggplant (with vegetables or mixed) or baked potato churros.

Organoleptic analysis of sparkling wines of Winery Paul Buecher

In the mouth the sparkling wine of Winery Paul Buecher. is a with a nice vivacity and a fine and pleasant bubble.

The grape varieties most used in the sparkling wines of Winery Paul Buecher.

  • Chardonnay
  • Pinot Noir
  • Pinot Meunier

The word of the wine: Primeur

Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.

The top pink wines of Winery Paul Buecher

Food and wine pairings with a pink wine of Winery Paul Buecher

How Winery Paul Buecher wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal curry, nanie's diced ham quiche or duckling with bigarrade.

The grape varieties most used in the pink wines of Winery Paul Buecher.

  • Pinot Noir

Discover the grape variety: Gewurztraminer

Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

The top sweet wines of Winery Paul Buecher

Food and wine pairings with a sweet wine of Winery Paul Buecher

How Winery Paul Buecher wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of moist parmesan steak, skate with vinegar and capers or oriental stuffed vegetables.

The grape varieties most used in the sweet wines of Winery Paul Buecher.

  • Gewürztraminer
  • Pinot Gris
  • Riesling

The word of the wine: Flintstone

Said of an aroma that evokes the smell of flint just from sparking.

Discover other wineries and winemakers neighboring the Winery Paul Buecher

Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Paul Buecher.

Discover the grape variety: Pinot Meunier

News about Winery Paul Buecher and wines from the region

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

The word of the wine: Primeur

Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.

Discover other regions and appellation of Alsace