Winery Paul BuecherRéserve Personnelle Riesling
White wine
In the mouth this white wine is a with a good balance between acidity and sweetness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Réserve Personnelle Riesling from the Winery Paul Buecher
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve Personnelle Riesling of Winery Paul Buecher in the region of Alsace is a with a good balance between acidity and sweetness.
Food and wine pairings with Réserve Personnelle Riesling
Pairings that work perfectly with Réserve Personnelle Riesling
Original food and wine pairings with Réserve Personnelle Riesling
The Réserve Personnelle Riesling of Winery Paul Buecher matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of rabbit stew the old fashioned way, salmon and spinach lasagna or tuscan linguine.
Details and technical informations about Winery Paul Buecher's Réserve Personnelle Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Réserve Personnelle Riesling from Winery Paul Buecher are 2011
Informations about the Winery Paul Buecher
The Winery Paul Buecher is one of of the world's great estates. It offers 54 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Venaison (taste of)
Wine aromas reminiscent of game (fur, leather, hare's belly).
