Winery Paul BuecherRiesling Alsace Grand Cru 'Sommerberg'
White wine
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Food and wine pairings with Riesling Alsace Grand Cru 'Sommerberg'
Pairings that work perfectly with Riesling Alsace Grand Cru 'Sommerberg'
Original food and wine pairings with Riesling Alsace Grand Cru 'Sommerberg'
The Riesling Alsace Grand Cru 'Sommerberg' of Winery Paul Buecher matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of brussels sprouts with bacon in a casserole, sea bream or balinese-style bonito.
Details and technical informations about Winery Paul Buecher's Riesling Alsace Grand Cru 'Sommerberg'.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Alsace Grand Cru 'Sommerberg' from Winery Paul Buecher are 0
Informations about the Winery Paul Buecher
The Winery Paul Buecher is one of of the world's great estates. It offers 54 wines for sale in the of Alsace Grand Cru 'Sommerberg' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Sommerberg'
Grand Cru of Niedermorschwihr and Katzenthal in the Haut-Rhin (very steep south-facing slope up to 45°, altitude up to 400 m at the foot of the Trois-Épis, two-mica Turckheim granite, unique mineral granitic sands). Riesling is the signature white — intensely mineral and racy with notes of mint, verbena, citrus and aromatic herbs, taut aromatic complexity. Powerful and elegant, built for long ageing, characteristic freshness; benchmark Alsatian Riesling.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
