
Winery Paul BuecherRosenberg Riesling
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).

Taste structure of the Rosenberg Riesling from the Winery Paul Buecher
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosenberg Riesling of Winery Paul Buecher in the region of Alsace is a powerful with a nice freshness.
Food and wine pairings with Rosenberg Riesling
Pairings that work perfectly with Rosenberg Riesling
Original food and wine pairings with Rosenberg Riesling
The Rosenberg Riesling of Winery Paul Buecher matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of veal saltimbocca, spaghetti with salmon or chicken curry (like in reunion island).
Details and technical informations about Winery Paul Buecher's Rosenberg Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Rosenberg Riesling from Winery Paul Buecher are 2015, 2014
Informations about the Winery Paul Buecher
The Winery Paul Buecher is one of of the world's greatest estates. It offers 54 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Generous
Full-bodied, rich and open wine, in principle with a good alcohol content but without excess (in this case the wine is said to be warm).













