The Winery Paul Bouchard et Cie is one of the best wineries to follow in Bourgogne.. It offers 70 wines for sale in of Burgundy to come and discover on site or to buy online.
Looking for the best Winery Paul Bouchard et Cie wines in Burgundy among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Paul Bouchard et Cie wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Paul Bouchard et Cie wines with technical and enological descriptions.
How Winery Paul Bouchard et Cie wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of barbecued prime rib with coarse salt, stuffed quails or obelix's boar leg in the oven.
On the nose the red wine of Winery Paul Bouchard et Cie. often reveals types of flavors of oak. In the mouth the red wine of Winery Paul Bouchard et Cie. is a powerful with a nice balance between acidity and tannins.
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
How Winery Paul Bouchard et Cie wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of cannelloni au gratin stuffed with bolognese sauce, papillotes of mackerel or samoussa 3 reunionese cheeses.
On the nose the white wine of Winery Paul Bouchard et Cie. often reveals types of flavors of tree fruit, citrus fruit.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Winery Paul Bouchard et Cie wines pair with each other generally quite well with dishes such as recipes .
Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.
Planning a wine route in the of Burgundy? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Paul Bouchard et Cie.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
