Winery Paul Bouchard et Cie - Mâcon Supérieur

Winery Paul Bouchard et CieMâcon Supérieur

The Mâcon Supérieur of Winery Paul Bouchard et Cie is a red wine from the region of Mâcon Supérieur of Burgundy.
This wine generally goes well with poultry, beef or veal.

Details and technical informations about Winery Paul Bouchard et Cie's Mâcon Supérieur.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Counoise

Counoise is a black grape variety of Spanish origin. It is widely cultivated in the southern part of France. It is very similar to the aubun, with which it is often confused, and has a white cottony bud. Unlike the aubun, the leaves of this variety do not have teeth in the petiolar sinus. They are thick and large. Its bunches are medium-sized but its berries are large. It is advisable to prune it short so that it is productive. It matures in the second half of the year, but production depends on the vintage. This grape variety appreciates hillside terroirs, which are stony and warm. It fears grey rot without being sensitive to oidium and mildew. Counoise has two approved clones, 508 and 725. The wine obtained from Counoise is not very colourful. It is fine and fruity. Its aromas are diversified with notes of fruit, flowers and spices.

Informations about the Winery Paul Bouchard et Cie

The winery offers 72 different wines.
Its wines get an average rating of 3.4.
It is in the top 50 of the best estates in the region
It is located in Mâcon Supérieur in the region of Burgundy

The Winery Paul Bouchard et Cie is one of of the world's great estates. It offers 69 wines for sale in the of Mâcon Supérieur to come and discover on site or to buy online.

Top wine Burgundy
In the top 350000 of of France wines
In the top 65000 of of Mâcon Supérieur wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Mâcon Supérieur

The wine region of Mâcon Supérieur is located in the region of Mâcon of Burgundy of France. Wineries and vineyards like the Domaine Bouchard Aîné & Fils or the Domaine Robert Sarrau produce mainly wines red, white and pink. The most planted grape varieties in the region of Mâcon Supérieur are Pinot noir, Gamay noir and Chardonnay, they are then used in wines in blends or as a single variety. We currently count 4 estates and châteaux in the of Mâcon Supérieur, producing 4 different wines in conventional, organic and biodynamic agriculture.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

Walls and Barnes reach André Simon Food & Drink Book Awards shortlist

The final 11-strong shortlist includes four drink books – Wines of the Rhône by Matt Walls; The South America Wine Guide by Amanda Barnes; Inside Burgundy by Jasper Morris MW and Foot Trodden by Simon J Woolf & Ryan Opaz.    Commenting on the shortlist, Nicholas Lander, chair of the André Simon Memorial Fund, said: ‘A number of this year’s food and drink nominees, including Wines of the Rhône, address the urgent environmental and global issues of today in ways that are original, inspiring an ...

Barossa fine wine auction raises A$295,000 to support mental health services

Sydney-based TV personality and MasterChef judge Melissa Leong hosted the event at Langton’s, Australia’s leading fine wine auction house. A total of 250 bidders raised their paddles during the auction, which showcased 34 exceptional lots of rare bottlings from the Barossa. A bottle of Penfolds Block 42 Kalimna Cabernet Sauvignon 2004 Imperial led the charge, as it fetched A$40,120. It fell short of the record set in 2021 by a bottle of Penfolds Grange 1951, which fetched A$142,131 at the Langto ...

The word of the wine: Destemming

Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.

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