Winery Paul Bouchard et CieBeaune 1er Cru 'Champs Pimont'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Beaune 1er Cru 'Champs Pimont' from the Winery Paul Bouchard et Cie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beaune 1er Cru 'Champs Pimont' of Winery Paul Bouchard et Cie in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Beaune 1er Cru 'Champs Pimont'
Pairings that work perfectly with Beaune 1er Cru 'Champs Pimont'
Original food and wine pairings with Beaune 1er Cru 'Champs Pimont'
The Beaune 1er Cru 'Champs Pimont' of Winery Paul Bouchard et Cie matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spit-turned boar leg (oven) with "automatic watering"., vital tone / vitello tonnato (italy) or duck sleeves in cider.
Details and technical informations about Winery Paul Bouchard et Cie's Beaune 1er Cru 'Champs Pimont'.
Discover the grape variety: Tressailler
According to published genetic analyses, it is the result of a cross between Pinot Blanc and Gouais Blanc, which is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Winery Paul Bouchard et Cie
The Winery Paul Bouchard et Cie is one of of the world's great estates. It offers 69 wines for sale in the of Beaune 1er Cru 'Champs Pimont' to come and discover on site or to buy online.
The wine region of Beaune 1er Cru 'Champs Pimont'
The wine region of Beaune 1er Cru 'Champs Pimont' is located in the region of Beaune Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Ardhuy or the Domaine Rapet produce mainly wines red and white. The most planted grape varieties in the region of Beaune 1er Cru 'Champs Pimont' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Beaune 1er Cru 'Champs Pimont' often reveals types of flavors of oak, cherry or non oak and sometimes also flavors of earth, spices or red fruit.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
