Winery Paul Bouchard et CieRichaumont Rouge
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Richaumont Rouge
Pairings that work perfectly with Richaumont Rouge
Original food and wine pairings with Richaumont Rouge
The Richaumont Rouge of Winery Paul Bouchard et Cie matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of beef tournedos with boursin, nanie's diced ham quiche or rabbit on the barbecue.
Details and technical informations about Winery Paul Bouchard et Cie's Richaumont Rouge.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Paul Bouchard et Cie
The Winery Paul Bouchard et Cie is one of wineries to follow in Vin de France.. It offers 69 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Vintage (champagne)
It is a champagne made from a single harvest. In principle, we only vintage the great years: 1988, 1990, 1995, 1996... We find more often, now, the very good 2002, and the 2004, a little short.
