Winery Paul Bouchard et CieCuvée du Régiment
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Cuvée du Régiment
Pairings that work perfectly with Cuvée du Régiment
Original food and wine pairings with Cuvée du Régiment
The Cuvée du Régiment of Winery Paul Bouchard et Cie matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pasta al forno (baked pasta), very soft beef bourguignon or duck aiguillettes with apples.
Details and technical informations about Winery Paul Bouchard et Cie's Cuvée du Régiment.
Discover the grape variety: Mourisco
Light, fruity reds with a clear ruby hue, smooth tannins and an airy palate; signature aromas of red fruits (cherry, raspberry), gentle spices and floral notes. Airy style, adding freshness to blends. A traditional component of Douro DOC and Port blends, bringing freshness and aromas to great fortified wines. Native Portuguese black grape from the Douro, cultivated in decreasing quantities but preserved.
Informations about the Winery Paul Bouchard et Cie
The Winery Paul Bouchard et Cie is one of wineries to follow in Bourgogne.. It offers 69 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Vinosity
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.
