
Winery Patrice MoreuxDomaine Moreux Pouilly-Fumé
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.

Taste structure of the Domaine Moreux Pouilly-Fumé from the Winery Patrice Moreux
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine Moreux Pouilly-Fumé of Winery Patrice Moreux in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Domaine Moreux Pouilly-Fumé
Pairings that work perfectly with Domaine Moreux Pouilly-Fumé
Original food and wine pairings with Domaine Moreux Pouilly-Fumé
The Domaine Moreux Pouilly-Fumé of Winery Patrice Moreux matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of cassoulet of yesteryear, shrimp curry (reunionese recipe) or lamb kebab.
Details and technical informations about Winery Patrice Moreux's Domaine Moreux Pouilly-Fumé.
Discover the grape variety: Callet
Light, elegant reds with a clear ruby robe, fine tannins and fresh acidity. Delicate aromas of red fruits (cherry, raspberry), Mediterranean herbs (rosemary, thyme), soft spices and floral notes. Airy, refreshing palate, moderate alcohol. Traditional component of Pla i Llevant DO and Binissalem DO on Majorca, often blended with Manto Negro and Fogoneu. Native Spanish variety from the Balearic Islands, emblematic of the archipelago.
Last vintages of this wine
The best vintages of Domaine Moreux Pouilly-Fumé from Winery Patrice Moreux are 2016, 2017, 2018
Informations about the Winery Patrice Moreux
The Winery Patrice Moreux is one of of the world's greatest estates. It offers 26 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
Great Loire appellation of the Centre-Loire facing Sancerre: signature Sauvignon Blanc as exclusive king white — lively and expressive with notes of citrus (grapefruit, lemon), white peach, passion fruit, blackcurrant bud, white flowers and the signature gunflint/smoky character of the eponymous flint, taut acidity and a long mineral finish. More complex and mineral than Sancerre. AOC (1937), ~1,300 ha across 7 communes (Nievre), flint, Kimmeridgian limestones.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Decanter
1) Glass container with a narrow neck used to aerate or decant the wine. 2) Decanter wines: wines that are drunk young and that were once drawn directly from the barrel. For example, some Muscadets or Beaujolais.













